51³Ô¹ÏÍø

Open Ackee (Blighia sapida) - stock photo

Ripe Ackee on the tree. The sign of the ackee’s ripeness is that the skin of the fruit has split exposing the flesh and the seeds. It is in this date that it is no longer poisonous and safe to eat. Ackee is key to Jamaica’s national dish, Ackee and salt fish.
Ripe Ackee on the tree. The sign of the ackee’s ripeness is that the skin of the fruit has split exposing the flesh and the seeds. It is in this date that it is no longer poisonous and safe to eat. Ackee is key to Jamaica’s national dish, Ackee and salt fish.
Open Ackee (Blighia sapida)
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Credit:
Philip Dumas
51³Ô¹ÏÍø #:
968936748
License type:
Royalty-free
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Moment
Max file size:
5184 x 3456 px (17.28 x 11.52 in) - 300 dpi - 9 MB
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Location:
Jamaica
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