51³Ô¹ÏÍø

Opening Ackee (Blighia sapida) - stock photo

Ripe Ackee opening on the tree. The sign of the ackee’s ripeness is that the skin of the fruit has split exposing the flesh and the seeds. It is in this date that it is no longer poisonous and safe to eat. Ackee is key to Jamaica’s national dish, Ackee and salt fish.
Ripe Ackee opening on the tree. The sign of the ackee’s ripeness is that the skin of the fruit has split exposing the flesh and the seeds. It is in this date that it is no longer poisonous and safe to eat. Ackee is key to Jamaica’s national dish, Ackee and salt fish.
Opening Ackee (Blighia sapida)
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Credit:
Philip Dumas
51³Ô¹ÏÍø #:
1670622621
License type:
Royalty-free
Collection:
Moment
Max file size:
5184 x 3456 px (17.28 x 11.52 in) - 300 dpi - 9 MB
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Location:
Jamaica
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No release required
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