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Packaged Fermented Shark - stock photo

Packaged hákarl, fermented Greenland shark, for sale in a store in Iceland. The meat of the Greenland shark is poisonous when fresh, but after curing, fermenting and drying for four to five months, it becomes edible. The finished product is usually served in small cubes an is renowned for its extreme odor and taste of ammonia.
Packaged hákarl, fermented Greenland shark, for sale in a store in Iceland. The meat of the Greenland shark is poisonous when fresh, but after curing, fermenting and drying for four to five months, it becomes edible. The finished product is usually served in small cubes an is renowned for its extreme odor and taste of ammonia.
Packaged Fermented Shark
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Credit:
photo by Pam Susemiehl
51³Ô¹ÏÍø #:
1079162102
License type:
Royalty-free
Collection:
Moment
Max file size:
4032 x 3024 px (13.44 x 10.08 in) - 300 dpi - 4 MB
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Location:
Western Region, Iceland
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No release required
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