51³Ô¹ÏÍø

Roasted meats. Asado. Traditional Argentine food. - stock photo

Barbecuing, barbecue, grilling, or roasting is a cooking technique in which food is exposed to the heat of a fire or embers to cook slowly. The heat is gradually transferred to the food, which is usually suspended over the fire or near the embers.
Barbecuing, barbecue, grilling, or roasting is a cooking technique in which food is exposed to the heat of a fire or embers to cook slowly. The heat is gradually transferred to the food, which is usually suspended over the fire or near the embers.
Roasted meats. Asado. Traditional Argentine food.
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51³Ô¹ÏÍø #:
2242292491
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Moment
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6000 x 4000 px (20.00 x 13.33 in) - 300 dpi - 23 MB
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Argentina
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