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TKG Sampuru for Tamago Kake Gohan - stock photo

"Tamago Kake Gohan ÂѤ«¤±¤´ïˆ(ÒŠ±¾)" (often abbreviated as TKG), which translates to "egg over rice." It is a popular Japanese breakfast food that consists of a raw egg mixed into a bowl of freshly steamed white rice, often seasoned with soy sauce. The egg is cracked over the rice and then mixed in, cooking slightly in the warmth of the rice. This dish is beloved in Japan for its simplicity, comfort, and the way it highlights the flavor of the egg.
"Tamago Kake Gohan ÂѤ«¤±¤´ïˆ(ÒŠ±¾)" (often abbreviated as TKG), which translates to "egg over rice." It is a popular Japanese breakfast food that consists of a raw egg mixed into a bowl of freshly steamed white rice, often seasoned with soy sauce. The egg is cracked over the rice and then mixed in, cooking slightly in the warmth of the rice. This dish is beloved in Japan for its simplicity, comfort, and the way it highlights the flavor of the egg.
TKG Sampuru for Tamago Kake Gohan
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DigiPub
51³Ô¹ÏÍø #:
1933787877
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Royalty-free
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Moment
Max file size:
5973 x 4480 px (19.91 x 14.93 in) - 300 dpi - 8 MB
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Location:
Yokohama, Kanagawa, Japan
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