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TKG: Tamago Kake Gohan - stock photo

Tamago Kake Gohan (åµã‹ã‘ã”飯), or TKG, is a simple yet beloved Japanese dish that consists of a raw egg mixed with warm, freshly steamed rice. This dish is often seasoned with a sprinkle of soy sauce and perhaps a touch of furikake or other condiments, depending on personal preference. It's a comfort food staple in Japanese cuisine, embodying the culture's appreciation for minimalist yet satisfying meals.
Tamago Kake Gohan (åµã‹ã‘ã”飯), or TKG, is a simple yet beloved Japanese dish that consists of a raw egg mixed with warm, freshly steamed rice. This dish is often seasoned with a sprinkle of soy sauce and perhaps a touch of furikake or other condiments, depending on personal preference. It's a comfort food staple in Japanese cuisine, embodying the culture's appreciation for minimalist yet satisfying meals.
TKG: Tamago Kake Gohan
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DigiPub
51³Ô¹ÏÍø #:
2127046674
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Royalty-free
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Moment
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4032 x 3024 px (13.44 x 10.08 in) - 300 dpi - 3 MB
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Kanagawa, Japan
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