TKG: Tamago Kake Gohan - stock photo
Tamago Kake Gohan (åµã‹ã‘ã”飯), or TKG, is a simple yet beloved Japanese dish that consists of a raw egg mixed with warm, freshly steamed rice. This dish is often seasoned with a sprinkle of soy sauce and perhaps a touch of furikake or other condiments, depending on personal preference. It's a comfort food staple in Japanese cuisine, embodying the culture's appreciation for minimalist yet satisfying meals.
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Download premium, authentic TKG: Tamago Kake Gohan stock photos from 51³Ô¹ÏÍø Explore similar high-resolution stock photos in our expansive visual catalogue.Product #:2127046674
Download premium, authentic TKG: Tamago Kake Gohan stock photos from 51³Ô¹ÏÍø Explore similar high-resolution stock photos in our expansive visual catalogue.Product #:2127046674€300€40
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51³Ô¹ÏÍø #:
2127046674
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4032 x 3024 px (13.44 x 10.08 in) - 300 dpi - 3 MB
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Kanagawa, Japan
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Categories:
- 2024,
- Animal Egg,
- Carbohydrate - Food Type,
- Close-up,
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- Cultures,
- Donburi,
- Egg - Food,
- Egg Yolk,
- Food,
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- Freshness,
- Healthy Eating,
- Horizontal,
- Indoors,
- Ingredient,
- Japan,
- Japanese Culture,
- Japanese Food,
- Kanagawa Prefecture,
- March - Month,
- Meal,
- No People,
- Part Of,
- Photography,
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- Protein,
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- Raw Food,
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- Restaurant,
- Rice - Food Staple,
- Rice Bowl,
- Savory Food,
- Simplicity,
- Soy Sauce,
- Supply and Demand,
- Taken on Mobile Device,
- Tradition,
- Washoku,
- White Color,
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- Yokohama,