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Thai twisted deep-fried dough (Pa Thong Ko) with soy milk for breakfast - stock photo

These crispy twisted dough sticks, known as Pa Thong Ko in Thailand, are a Chinese-influenced treat enjoyed with coffee or soy milk. Popular as a morning meal in Thailand and Southeast Asia.
These crispy twisted dough sticks, known as Pa Thong Ko in Thailand, are a Chinese-influenced treat enjoyed with coffee or soy milk. Popular as a morning meal in Thailand and Southeast Asia.
Thai twisted deep-fried dough (Pa Thong Ko) with soy milk for breakfast
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Credit:
Krit of Studio OMG
51³Ô¹ÏÍø #:
2163548020
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Royalty-free
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Moment
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4891 x 3239 px (16.30 x 10.80 in) - 300 dpi - 3 MB
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Thailand
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