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Wood-roasted meat. Asado. Creole grill. Traditional Argentine food. - stock photo

In Argentina, "asado" is a cut of meat, typically beef, that sits on the grill and is slowly cooked to achieve a unique flavor. This cooking method is a deeply rooted tradition in Argentine culture, and the term "asado" is used to refer to both the cut of meat and the act of cooking it.
In Argentina, "asado" is a cut of meat, typically beef, that sits on the grill and is slowly cooked to achieve a unique flavor. This cooking method is a deeply rooted tradition in Argentine culture, and the term "asado" is used to refer to both the cut of meat and the act of cooking it.
Wood-roasted meat. Asado. Creole grill. Traditional Argentine food.
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Javier Ghersi
51³Ô¹ÏÍø #:
2222970765
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Moment
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Argentina
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