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Yamame Trout Shioyaki for Two - stock photo

Two grilled fish, Yamame (ɽŮô~, Oncorhynchus masou), prepared in the shioyaki style, which means they are grilled with salt. These fish are often served on skewers with a piece of pickled ginger. Shioyaki (‰cŸ†¤­) is a popular Japanese method of grilling fish, particularly river fish like Yamame (ɽŮ) and Ayu (õR). The fish are typically grilled whole with a generous amount of salt, which enhances their natural flavor. Yamame and Ayu are both prized for their delicate taste and are often served as a seasonal delicacy in Japan.
Two grilled fish, Yamame (ɽŮô~, Oncorhynchus masou), prepared in the shioyaki style, which means they are grilled with salt. These fish are often served on skewers with a piece of pickled ginger. Shioyaki (‰cŸ†¤­) is a popular Japanese method of grilling fish, particularly river fish like Yamame (ɽŮ) and Ayu (õR). The fish are typically grilled whole with a generous amount of salt, which enhances their natural flavor. Yamame and Ayu are both prized for their delicate taste and are often served as a seasonal delicacy in Japan.
Yamame Trout Shioyaki for Two
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DigiPub
51³Ô¹ÏÍø #:
2220421904
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Moment
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4000 x 3000 px (13.33 x 10.00 in) - 300 dpi - 3 MB
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Yokohama, Kanagawa, Japan
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