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Ingredients:150g snap peas180g shrimp4 tbsp oil20g garlic1 tsp saltMarinade for the shrimp: tsp cooking wine1 tsp garlic powder tsp salt1 tsp soy sauceSauce:1 tbsp oyster sauce2 tbsp water1 tsp chicken flavored powder1 tsp sugar tsp white pepper powderCornstarch water:1 tsp cornstarch1 tbsp waterInstructions:1. Remove strings from the snap peas and wash.2. Marinade the shrimp. Mix cornstarch with water. Slice garlic. Mix the sauce ingredients together.3. Heat the wok, add the oil.4. On medium heat, roast the garlic. When the garlic turns brown, take it out and set it aside.5. Fry the shrimp. When both sides of the shrimp turn pink, add snap peas and roasted garlic into the wok and stir.6. Add the sauce into the wok and stir. Let it cook for a minute to reduce the sauce and let the snap peas and shrimp absorb the sauce.7. Add the cornstarch water to the wok