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Recession: Antony Worrall Thompson forced to close four restaurants; ENGLAND: Henley on Thames:INTSet-up shots of Antony Worrall Thompson (Chef/Restauranteur) picking out bottle of wine from restaurant kitchenAntony Worrall Thompson (Restauranteur) interview SOT- have got hiccoughs at moment but there are thousands who are being limited in what they can do by the banksEXTPond TILT UP to general view (GV) of The Greyhound pub / restaurant Close shot of 'Michelin' logo in window Water dripping from drainpipe 'Closing' sign on door Reporter to camera Antony Worrall Thompson (Restauranteur) interview SOT- talks about bank loan going on bonuses CUTAWAYReporter listening Antony Worrall Thompson interview continued SOT- if you owe banks 250,000 pounds they've got you by the throat but if you owe them 10-11 million pounds you've got them by the throat The Windsor Larder:Staff member taking cash from till to give change to customer in Worrall Thompson's shopClose Shot of pastries on display in shopStaff member cutting cold meat Close Shots of cheeses and pastries on display Back View Staff member at workStaff member making up roll Antony Worrall Thompson interview continued SOT- saying had cuts in place but to make people redundant and sell property takes time, banks weren't prepared to give us that time Various shots of Worrall Thompson and reporter looking at book SIDE view Worrall Thompson (wearing glasses) sitting - seen beyond restaurant items in f/g