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Close-up of a chef’s hands adding tarako (salted cod roe) to flavor dashimaki tamago. - 4K stock video

Dashimaki tamago is a traditional Japanese rolled omelet made with eggs seasoned with dashi broth, sugar, and soy sauce. It is cooked in thin layers and rolled repeatedly, resulting in a soft texture and delicate flavor.Tarako is salted cod roe, commonly used in Japanese cuisine. It is known for its mild saltiness and distinctive granular texture, and is often enjoyed with rice or incorporated into various dishes.
Dashimaki tamago is a traditional Japanese rolled omelet made with eggs seasoned with dashi broth, sugar, and soy sauce. It is cooked in thin layers and rolled repeatedly, resulting in a soft texture and delicate flavor.Tarako is salted cod roe, commonly used in Japanese cuisine. It is known for its mild saltiness and distinctive granular texture, and is often enjoyed with rice or incorporated into various dishes.
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Credit:
Taiyou Nomachi
51³Ô¹ÏÍø #:
2263166467
License type:
Royalty-free
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DigitalVision
Max file size:
4096 x 2160 px - 2 GB
Clip length:
00:00:16:18
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Location:
Tokyo, Japan
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Model and property released
Mastered to:
QuickTime 10-bit ProRes 422 (HQ) 4K 4096x2160 29.97p
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