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CUs preparing a meaty sauce using bone marrow - HD stock video

Close views of a Bordelaise sauce being made using red wine, beef stock, marrowbone jelly, butter, shallots, thyme and bay leaves. (Core number: FKIY881T. ABRA690X)
Close views of a Bordelaise sauce being made using red wine, beef stock, marrowbone jelly, butter, shallots, thyme and bay leaves. (Core number: FKIY881T. ABRA690X)
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DETAILS

Credit:
BBC Universal
51³Ô¹ÏÍø #:
1160770737
License type:
Rights-ready
Collection:
BBC 51³Ô¹ÏÍø
Max file size:
1920 x 1080 px - 753 MB
Clip length:
00:00:34:10
Upload date:
Location:
France
Restrictions:
No use as a complete program, for sequential use with other BBC clips, for unofficial association with BBC, or in a manner that brings BBC into disrepute. Additional BBC Motion Gallery restrictions apply – see Section 3(g) of applicable Getty Images license agreement. Please contact Getty Images for any use of this clip for education/learning purposes.
Release info:
No release required
Mastered to:
QuickTime 10-bit ProRes 422 (HQ) HD 1920x1080 25p
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