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Eggplant Burger Patty Recipe:-1 big eggplant, roasted 500 degrees Fahrenheit until cooked and still chewy (15 minutes) cut into strips -1 red bell pepper, roasted 450f until cooked & still chewy, cut into strips-1 jar 6.5oz artichokes, drained, chopped-1 cup cooked quinoa-1 cup breadcrumbs-1/2 cup parsley or cilantro-2tbs chia seeds mix with 6tbs waterSalt eggplants, bell peppers, artichoke, let them sit and sweat and squeeze water out of them. Add other ingredients, season with soy sauce, balsamic vinegar, shape into patties. Shallow fry both sides until golden brown. Enjoy!