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French scrambled eggs preparation - 4K stock video

French scrambled eggs preparation sous-vide step. Zipper storage bag containing mixture of 60 gram of melted unsalted butter, 60 gram of whole milk, 4 gram of salt, 4 eggs and 3 egg yolks being being submerged in 72ºC water bath using water-displacement method. High angle view.
French scrambled eggs preparation sous-vide step. Zipper storage bag containing mixture of 60 gram of melted unsalted butter, 60 gram of whole milk, 4 gram of salt, 4 eggs and 3 egg yolks being being submerged in 72ºC water bath using water-displacement method. High angle view.
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Credit:
annick vanderschelden photography
51³Ô¹ÏÍø #:
1317722248
License type:
Royalty-free
Collection:
Moment Video RF
Max file size:
3840 x 2160 px - 2 GB
Clip length:
00:00:51:10
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Location:
Belgium
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No release required
Mastered to:
QuickTime 10-bit ProRes 422 Standard 4K 3840x2160 25p
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