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Indian spices include a variety of spices grown across the Indian subcontinent, they are used in different forms - whole, chopped, ground, roasted, sauteed, fried and as topping/ The most common spices and other flavouring substances used in India cooking are black cardamom, onion, garlic, pepper corns, green cardamom, red chilli, cumin seed, Indian bay leaf, cloves, coriander seeds, ginger, fenugreek seeds, brown mustard seeds, green chili pepper, cinnamon, coconut powder, garam masala, sesame seeds, fennel seeds, poppy seeds, etc.