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CLEAN : An Algerian chef revisits the Kabyle couscous 'Aforo'

In his kitchen at a prestigious hotel, Algerian chef Rabah Ourrad mixes semolina grains, a technique he learned by observing his mother and sisters (Footage by AFPTV via Getty Images)
In his kitchen at a prestigious hotel, Algerian chef Rabah Ourrad mixes semolina grains, a technique he learned by observing his mother and sisters (Footage by AFPTV via Getty Images)
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DETAILS

Credit:
AFPTV
Editorial #:
1292705986
Collection:
AFPTV
Date created:
December 16, 2020
Upload date:
License type:
Rights-ready
Release info:
Not released.ÌýMore information
Clip length:
00:03:32:21
Location:
Algiers, Algeria
Mastered to:
QuickTime 8-bit H.264 HD 1920x1080 25p
Originally shot on:
QuickTime - H.264 1080 25p
Source:
AFPTV
Object name:
vidi8x74qe