51³Ô¹ÏÍø

Mature man making white gazpacho at home. Taking the seeds from the grapes. His partner enters the scene and steals a grape, upon which he slaps her jokingly and eats a grape himself at the end. The ingredients are drawn on the blackboard in the background. Ajo blanco is the predecessor of red gazpacho. The dish of Spanish origin is originally made of: almonds, white bread and ice-water and seasoned with olive oil, garlic, sherry vinegar, salt and pepper and served cold with muscat grapes, toasted almond shavings and drips of olive oil.