51³Ô¹ÏÍø

Provencal garlic confit - 4K stock video

Pressure-cooked Provencal garlic confit preparation step. Putting trivet into pan of pressure-cooker. Putting jar on top. Tightening lid fully and unscrewing it one-quarter turn to avoid explosion during pressure cooking. Pouring 2,5 cm or 1 inch of water into pan. Ingredients in jar are rosemary sprig, fennel seed, lavender flower, lavender leaves, peeled garlic cloves, thyme and bay leaves.
Pressure-cooked Provencal garlic confit preparation step. Putting trivet into pan of pressure-cooker. Putting jar on top. Tightening lid fully and unscrewing it one-quarter turn to avoid explosion during pressure cooking. Pouring 2,5 cm or 1 inch of water into pan. Ingredients in jar are rosemary sprig, fennel seed, lavender flower, lavender leaves, peeled garlic cloves, thyme and bay leaves.
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DETAILS

Credit:
annick vanderschelden photography
51³Ô¹ÏÍø #:
1325959427
License type:
Royalty-free
Collection:
Moment Video RF
Max file size:
3840 x 2160 px - 1 GB
Clip length:
00:00:28:12
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Location:
Belgium
Release info:
No release required
Mastered to:
QuickTime 10-bit ProRes 422 Standard 4K 3840x2160 25p
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