51³Ô¹ÏÍø

Rice Vermicelli with Northern Thai Curry Sauce (Khanom Jeen Nam Ngiao) with pork bones or Lanna local foodhas a salty, sour and slightly spicy taste. Eat with vegetable side dishes, namely raw bean sprouts, pickled cabbage, pork rinds. - HD stock video

Rice Vermicelli with Northern Thai Curry Sauce (Khanom Jeen Nam Ngiao) with pork bones or Lanna local foodhas a salty, sour and slightly spicy taste. Eat with vegetable side dishes, namely raw bean sprouts, pickled cabbage, pork rinds.
Rice Vermicelli with Northern Thai Curry Sauce (Khanom Jeen Nam Ngiao) with pork bones or Lanna local foodhas a salty, sour and slightly spicy taste. Eat with vegetable side dishes, namely raw bean sprouts, pickled cabbage, pork rinds.
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DETAILS

Credit:
Aekprachaya Ayuyuen
51³Ô¹ÏÍø #:
2149608244
License type:
Royalty-free
Collection:
Creatas Video
Max file size:
1920 x 1080 px - 120 MB
Clip length:
00:00:15:14
Upload date:
Location:
Thailand
Release info:
No release required
Mastered to:
QuickTime 8-bit H.264 HD 1920x1080 29.97p
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