In a traditional workshop, craftsmen are filling cooked rice into terrines, where the rice will be fermented to rice wine.
Rice wine, also known as mijiu, is the eastern alcoholic beverage made from rice, originated from China.





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Credit:
Editorial #:
1007627622
Collection:
Getty Images News Video
Date created:
May 23, 2018
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License type:
Rights-ready
Release info:
Not released.ÌýMore information
Clip length:
00:00:17:16
Location:
Shaoxing, Zhejiang Province, China
Mastered to:
QuickTime 10-bit ProRes 422 (HQ) HD 1920x1080 50p
Source:
Getty Images News Video
Object name:
makewine001.mov
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