51³Ô¹ÏÍø

Sous vide egg yolks - 4K stock video

Sous vide pastry cream preparation step. Twelve blended and strained egg yolks into zip-top bag. Submerged into sous vide water bath using water-displacement method to remove as much air as possible from bag. Cooking sous vide at 80ºC or 176ºF for 35 minutes.
Sous vide pastry cream preparation step. Twelve blended and strained egg yolks into zip-top bag. Submerged into sous vide water bath using water-displacement method to remove as much air as possible from bag. Cooking sous vide at 80ºC or 176ºF for 35 minutes.
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DETAILS

Credit:
annick vanderschelden photography
51³Ô¹ÏÍø #:
1330752190
License type:
Royalty-free
Collection:
Moment Video RF
Max file size:
3840 x 2160 px - 2 GB
Clip length:
00:00:44:06
Upload date:
Location:
Belgium
Release info:
No release required
Mastered to:
QuickTime 10-bit ProRes 422 Standard 4K 3840x2160 25p
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