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Special report on food industry

Special report on food industry; ITNENGLAND: Manchester: Mash & Air Restaurant:CMS Vegetables being tossed in frying pan over high heatChefs at work in busy kitchen (2 shots)People seated in restaurant PAN L-RDraper i/c (as up stairs in restaurant showing different themes on different floors)TCMS Fillets of fish cooking on hot plate as oil squirted on themGV Chefs about in busy kitchenOne chef putting small amount of food on plate (can't identify)MS Kitchen worker along with tray of food and hands same to waitress at counter TRACKOliver Peyton (Mash & Air) intvw SOT- Has advanced in short period from 0-10/ its now matter of developing British cuisine and making ourselves part of what we do2 SHOT Peyton and Draper seated at dining tableVox pops customers SOT (standard has improved, more choice)Northampton:2 SHOT Jim Ainsworth & DraperTCMS Ainsworth's hands holding menuJim Ainsworth (Good Food Guide) intvw SOT- Chefs have improved/ service not so much/ restaurateurs have responded to public demandTCMS Liquid being whisked in bowl (looks like custard) PULL OUT to line of catering students at work in kitchenLA CMS Pith being cut off orange by chef as student David Marshall watchesMS Marshall cutting pith off orange as chef watchesDavid Marshall (catering student) intvw SOT- He's (Gary Rhodes) role model for any catering student/ one day might be like thatCroydon:GV Gary Rhodes on stage at his roadshowMS Rhodes cookingTX 24.10.97/NAT
Special report on food industry; ITNENGLAND: Manchester: Mash & Air Restaurant:CMS Vegetables being tossed in frying pan over high heatChefs at work in busy kitchen (2 shots)People seated in restaurant PAN L-RDraper i/c (as up stairs in restaurant showing different themes on different floors)TCMS Fillets of fish cooking on hot plate as oil squirted on themGV Chefs about in busy kitchenOne chef putting small amount of food on plate (can't identify)MS Kitchen worker along with tray of food and hands same to waitress at counter TRACKOliver Peyton (Mash & Air) intvw SOT- Has advanced in short period from 0-10/ its now matter of developing British cuisine and making ourselves part of what we do2 SHOT Peyton and Draper seated at dining tableVox pops customers SOT (standard has improved, more choice)Northampton:2 SHOT Jim Ainsworth & DraperTCMS Ainsworth's hands holding menuJim Ainsworth (Good Food Guide) intvw SOT- Chefs have improved/ service not so much/ restaurateurs have responded to public demandTCMS Liquid being whisked in bowl (looks like custard) PULL OUT to line of catering students at work in kitchenLA CMS Pith being cut off orange by chef as student David Marshall watchesMS Marshall cutting pith off orange as chef watchesDavid Marshall (catering student) intvw SOT- He's (Gary Rhodes) role model for any catering student/ one day might be like thatCroydon:GV Gary Rhodes on stage at his roadshowMS Rhodes cookingTX 24.10.97/NAT
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Restrictions:
No use by national or regional TV or radio news in UK and Ireland until 4 days after date of creation. Prior approval required if clip features ITN newsreader or reporter in sound or vision, please contact your local Getty Images representative.
Credit:
ITN
Editorial #:
1190427424
Collection:
ITN
Date created:
October 24, 1997
Upload date:
License type:
Rights-ready
Release info:
Not released.ÌýMore information
Clip length:
00:02:27:18
Location:
United Kingdom
Mastered to:
QuickTime 8-bit Photo-JPEG SD 720x576 25p
Originally shot on:
576 25i
Source:
ITN
Object name:
bsp241097026_1184.mov