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Vegan And Vegetarian Alternatives Are A Growing Trend In Berlin

A vegan burger is displayed at the vegan seitan manufactory shop and diner L'herbivore by owner Johannes Theuerl on January 25, 2018 in Berlin, Germany. L'herbivore produces vegan side specialties such as fried strips, burger patties, cold cuts, sausages, medallions and mincemeat by hand according to their own recipes and with ingredients from organic farming. Since vegan and vegetarian food is a growing trend, more and more stores are specializing in pure herbal products as an alternative to conventional food. (Footage by Steffi Loos/Getty Images)(Footage by Steffi Loos/Getty Images)
A vegan burger is displayed at the vegan seitan manufactory shop and diner L'herbivore by owner Johannes Theuerl on January 25, 2018 in Berlin, Germany. L'herbivore produces vegan side specialties such as fried strips, burger patties, cold cuts, sausages, medallions and mincemeat by hand according to their own recipes and with ingredients from organic farming. Since vegan and vegetarian food is a growing trend, more and more stores are specializing in pure herbal products as an alternative to conventional food. (Footage by Steffi Loos/Getty Images)(Footage by Steffi Loos/Getty Images)
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DETAILS

Credit:
Steffi Loos
Editorial #:
912925570
Collection:
Getty Images News Video
Date created:
January 25, 2018
Upload date:
License type:
Rights-ready
Release info:
Not released.ÌýMore information
Clip length:
00:00:28:19
Location:
Berlin, Berlin, Germany
Mastered to:
QuickTime 8-bit Photo-JPEG 4K 3840x2160 29.97p
Source:
Getty Images News Video
Object name:
sl20180125b087.mov