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The Coffee Economy In Costa Rica

A worker sprays an eco-friendly pesticide to combat against coffee leaf rust on the coffee plants at the Doka Estate coffee farm on March 25, 2015 in Alajuela, Costa Rica. The farm is one of many that produce high quality coffee that is exported to the United States where a panel of government-appointed scientists at the Dietary Guidelines Advisory Committee charged with proposing changes to U.S. dietary guidelines announced recently that three to five cups of coffee daily do not have long-term health risks, and help reduce the risk for heart disease and type 2 diabetes. (Footage by Joe Raedle/Getty Images)
A worker sprays an eco-friendly pesticide to combat against coffee leaf rust on the coffee plants at the Doka Estate coffee farm on March 25, 2015 in Alajuela, Costa Rica. The farm is one of many that produce high quality coffee that is exported to the United States where a panel of government-appointed scientists at the Dietary Guidelines Advisory Committee charged with proposing changes to U.S. dietary guidelines announced recently that three to five cups of coffee daily do not have long-term health risks, and help reduce the risk for heart disease and type 2 diabetes. (Footage by Joe Raedle/Getty Images)
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DETAILS

Credit:
Joe Raedle
Editorial #:
471215896
Collection:
Getty Images News Video
Date created:
March 25, 2015
Upload date:
License type:
Rights-ready
Release info:
Not released.ÌýMore information
Clip length:
00:00:45:13
Location:
Alajuela, Alajuela, Costa Rica
Mastered to:
QuickTime 10-bit ProRes 422 (HQ) HD 1920x1080 24p
Source:
Getty Images News Video
Object name:
003_546192081.mov